Kentucky Corn Pudding

Corn on the cob was sometimes served at Christmas, but more often we had our corn the old southern way, as corn pudding.  Great for a Thanksgiving as well.

• 1 pint fresh corn, with pulp scraped from cob
• 2 egg yolks
• 1 1/2 tablespoons flour
• 1 cup whole milk
• 1 tablespoon sugar
• 1 tablespoon butter, melted
• 1/2 teaspoon salt
• 1/8th teaspoon black pepper
• 2 egg whites, beaten to stiff peaks

METHOD

Preheat oven to 350°F.

Combine corn, egg yolk, flour, milk, sugar, butter, salt and pepper. Mix well.

Fold in egg whites. Turn into a buttered baking dish and bake in preheated 350°F oven for 30 to 35 minutes or until set.

Serves 6 to 8

This recipe from www.inmamaskitchen.com

Contributor: Cliff Lowe

back to main Christmas page      back to Christmas in Kentucky

more christmas and thanksgiving vegetable recipes

 

HAPPY HOLIDAY COOKING!

top of page