Grilled Vegetables

This is a guide, not a recipe. The herbal brushes are pure inspiration.

We love to grill slices of sweet onion, sweet potato, zucchini, eggplant and summer squash right on the grill, simply brushed with olive oil and sprinkled with kosher salt and cracked pepper. Sometimes we make our own herbal 'brush' using a bouquet of whatever herbs strike our fancy, tied up with string and dipped in the oil. The herbal flavors subtly infuse the oil and add a lovely flavor.

Contributor: Stacy Cooper

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