Greek Salad with Feta and Olives

We sometimes dream about a Greek salad. Try to find the best olives and the choicest brand of feta for this salad. It really does make a difference to use quality ingredients.

• 2 cups mixed butter lettuce & radicchio
• 1/2 cup green bell pepper, chopped
• 1/2 seedless English cucumber, chopped
• 1 large ripe tomato, chopped and seeded
• 1 1/2 tablespoons extra virgin olive oil
• !/2 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano
• Salt & pepper to taste
• 10 Kalamata olives, pitted
• 4 ounces feta cheese, crumbled
• 4 whole pepperoncini

METHOD

Working in layers, put in first, lettuce, then green pepper, followed by cucumber and last tomato. Top with olives, oil, vinegar, and a sprinkle of oregano. Season with salt (careful as feta is salty) and freshly ground pepper, and toss well. Garnish with olives, feta cheese and pepperoncini.

Serves: 4

Recipe from www.inmamaskitchen.com

Contributor: Elinoar Moore

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