Ginger Salad Dressing

This ginger dressing is lovely on steamed or grilled veggies tossed into a salad. Also perfect for fish.

• 1/2 cup vegetable oil
• 1/4 cup soy sauce
• 1/3 cup scallion, finely sliced, greens included
• 3 tablespoons rice wine vinegar
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon sugar
• 1 1/2 teaspoon grated lemon peel
• 1/2 teaspoon catsup
• Pepper to taste

METHOD

Combine all ingredients in a small bowl. Whisk until combined.

OR: Combine all ingredients in a jar and shake it up, baby.

Yield: About About 1 1/2 cups

This recipe from www.inmamaskitchen.com

Contributor: Elisa Penn

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