Dill Tofu Yogurt Dip for Veggies

This is a surprising dip. The tastes of tofu and yogurt are bland and lost to the dill and lemon This is a light dip to serve before a large meal.

• 1 large clove garlic
• 2 scallions, cut in 1/2 pieces
• 12 ounces silken tofu
• 1 cup nonfat yogurt
• 1 tablespoon lemon juice
• grated rind of 1 lemon
• 1 tablespoon dried dill
• 1/2 - 1 teaspoon salt

METHOD

Mince garlic clove in a blender. When finely minced, add scallion pieces. Pulse to chop fine. Add silken tofu, yogurt, lemon juice, lemon rind, dill and 1/2 teaspoon salt. Bend on high until combined.

Taste for seasoning. Add more salt if needed.

Serve with crudités.

Yield: About 2 1/2 cups

This recipe from www.inmamaskitchen.com

Contributor: Diana Farrell Serbe

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