Carrot and Cheese Salad

This recipe for carrot, golden sultanas and cheese salad comes to us from Australia. It is one of those recipes that makes you remark 'why didn't I think of that?'

• 4 carrots, washed, peeled and grated
• 2 cups cheddar or gruyere cheese, grated
• 1 cup sultanas
• Salt and pepper to taste

METHOD

Mix all ingredients together and season with salt and pepper.

If sultanas are very dry, soak them in warm water for 15 - 20 minutes, drain and dry before using.

Refrigerate until served.

Serves: 4 - 6

 

This recipe from www.inmamaskitchen.com

Contributor: Margaret Walker

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