Avocado, Egg & Caper Salad

This recipe is a lively way to make an egg salad. Why be boring and dull?

• 2 ripe avocados
• 6 hard boiled eggs
• 1 scallion, finely sliced, with green
• 2 tablespoons olive oil
• 1-1/2 tablespoons red wine vinegar
• Salt & freshly milled pepper to taste

METHOD

Dice avocados and eggs. Put in bowl with scallions. Sprinkle on oil, then vinegar. Season with salt and pepper, and toss gently. Refrigerate, covered, for at least an hour before serving.

Serves: 4 - 6

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recipe from www.inmamaskitchen.com

 

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