Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon; set aside.
Preheat to 500°F.
Put asparagus on rimmed baking sheet. Drizzle olive oil over all, coating each spear, turning to cover completely. Sprinkle with freshly milled pepper to taste.
Roast asparagus in preheated 500°F oven until tender to a fork, about 6 - 7 minutes.
Remove to a serving platter. Distribute goat cheese and prosciutto evenly over all. Sprinkle parsley, then grated lemon peel over all.
Contributor: Julie Carroll
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recipe from www.inmamaskitchen.co