Sicilian Orange Salad

Oranges scent the air of Sicily. This salad is easy and delicious, a wonderful mix of Sicilian elements.

• 1 bunch arugala
• 3 oranges
• 1 medium onion, minced
• 1/2 cup Sicilian cured black olives, pitted
• 1 tablespoon extra virgin olive oil
• Salt to taste
• Freshly milled pepper to taste

METHOD

Clean and dry arugala. Remove stems and tear into pieces.

Cut off ends from oranges. Working over a small bowl to catch liquid, cut off skin, keeping as much orange as possible, but removing all pith. Cut out orange segments, slicing between the white membranes. Cut into small pieces.

Put orange, onion and half the olives on top of arugola. Dress with oil and reserved orange juice, salt and pepper to taste. Mix well. Sprinkle remaining olives on top.

Serves: 4

This recipe from www.inmamaskitchen.com

article on Sicilian Cooking     sicilian recipes   article on arugula

 

top of page