Clean and dry arugula.
Remove stems and tear into pieces.
Cut off ends from oranges.
Working over a small bowl to catch liquid, cut off skin, keeping as much
orange as possible, but removing all pith. Cut out orange segments, slicing
between the white membranes. Cut into small pieces.
Put orange, onion and
half the olives on top of arugula. Dress with oil and reserved orange
juice, salt and pepper to taste. Mix well. Sprinkle remaining olives on
This recipe from www.inmamaskitchen.com
on Sicilian Cooking sicilian