Baked Red Onions

The sweetness of red onions is enhanced by the sweetness of balsamic vinegar.

• 1/2 cup warm water
• 1 small bay leaf
• 2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 4 large unpeeled red onions, cut in half

METHOD

Preheat oven to 375° F.

Mix together water, bay leaf and balsamic vinegar. Set aside.

Heat oil in ovenproof skillet until almost smoking. Put in onion halves, cut side down. Brown on cut side, about 8 minutes.

Remove from heat. Pour liquid over onions, cover and cook in a preheated 375° F oven for 15 minutes.

Remove from pan and place cut side up in serving dish.

Pour liquid remaining in skillet over the onions.

Serves 6 - 8

Contributor: Diana Serbe

 

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