• 2/3 cup unbleached flour
• 1/2 cup whole-wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/3 cup milk
• 2 tablespoons vegetable oil
• 1 medium very ripe banana, mashed

Method

Combine both flours, baking powder, and salt in mixing bowl.    In a separate bowl, mix together milk and oil.

Stir moist ingredients into the dry, then fold in banana.  Do not overmix.

Cook on a very hot, lightly greased griddle.  When bubbles appear at the edges, flip pancakes.  Turn only once

Serves: 6

Contributor: Elisa Duran

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