Combine all ingredients seasoning with salt and pepper to taste. Heat a lightly oiled griddle or heavy large fry pan and drop batter in by spoonfuls. Cook until brown, then turn to cook the other sides until both are golden-grown. This takes abou t3 - 4 minutes per side.
These can be served with almost any topping whether dairy, such as sour cream, or a sweet jam.
Yield: About 15 large pancakes. These can also be made smaller and served as appetizers.
Contributor: Leah Kaplan
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