Grated zucchini is one of the baker's best friend and it is happy to let other flavors dominate.

• 4 medium zucchini, coarsely grated
• 2 large potatoes, previously cooked, and mashed
• 3 eggs, lightly beaten
• 3/4 - 1 cup matzoh meal
• Salt & freshly milled black pepper to taste

Method

Combine all ingredients seasoning with salt and pepper to taste. Heat a lightly oiled griddle or heavy large fry pan and drop batter in by spoonfuls.  Cook until brown, then turn to cook the other sides until both are golden-grown.  This takes abou t3 - 4 minutes per side.

These can be served with almost any topping whether dairy, such as sour cream, or a sweet jam.

 Yield: About 15 large pancakes. These can also be made smaller and served as appetizers.

Contributor: Leah Kaplan

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