Method

In small bowl, beat eggs, half and half, nutmeg, pineapple and brown sugar. Place bread in single layer in 9 x 13 inch glass baking dish. May need an extra dish. Pour egg mixture over bread, lifting to let liquid run under bread. Refrigerate overnight.

In the morning, melt 2 tablespoons butter in skillet. Add 3 or 4 slices bread and cook over moderate heat until golden brown on each side. Melt 2 more tablespoons butter and cook remaining slices. Dust with powdered sugar. Serve with syrup.

Makes 3 to 4 servings.

Contributor: shari dewey

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