Uptown Egg Salad

Enjoy this salad East side, West side, all around the town.

• 3/4 cup celery, finely chopped
• 3 scallions, trimmed, finely chopped
• 6 pitted black olives drained and finely chopped
• 2 (4 1/2 oz.) can deviled ham
• 12 hard-boiled eggs, peeled, and roughly chopped
• 1 cup mayonnaise
• 1/2 + 1/4 teaspoon ground dry mustard
• 1/4 teaspoon ground black pepper

METHOD

Combine the first three ingredients. (You can pulse these in a food processor instead of chopping them.) Combine the deviled ham with the mixture. Add chopped eggs.

Add remaining ingredients and gently mix, adding a little more mayonnaise if necessary.

Transfer to a sealable bowl and refrigerate until ready to serve.

Option; seed and chop a jalapeno with the first three ingredients

Serves: 6 - 8

Contributor: Junior Trimmer

more egg recipes       more salad recipes

this recipe from www.inmamaskithchen.com

 

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