In medium bowl mix together salsa ingredients and set aside to allow flavors to blend.
In large bowl mix together pancake ingredients, adding just enough milk and/or water to make a thin batter. (Amount may vary depending on moisture of vegetables)
Heat griddle over medium high heat and spray with cooking spray or brush on a thin coating of vegetable oil.
Pour about 1/3 cup of batter onto griddle for each pancake. Flip once when browned. Keep warm by covering with foil tent while cooking remainder.
Serve with salsa on the side.
Contributor: Diane Nemitz
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