Bagels with a difference! Great as a breakfast in bed.

• 4 bagels
• 1/2 cup (100 g) cream cheese
• 7 ounces (210 g) sliced smoked salmon
• 2 medium-size plum tomatoes, seeded and diced
• 1 scallion, finely chopped
• 1/4 red onion, finely chopped
• 1 tablespoon (3.75 g) chopped fresh dill or parsley
• 1 teaspoon (3.75 g) small capers
• 2 tablespoons (30 ml) lemon juice
• 1 tablespoon (15 ml) olive oil

 

Method Cut the bagels in half and spread with cream cheese.  Spread the smoked salmon on the bottom halves of the bagels.  Stir together the tomatoes, scallion, red onion, dill, capers, lemon juice, and olive oil.  Layer the salsa over the salmon on the bagels, place the other bagel halves on top, and serve. Serves: 4 Reprinted with Permission from © Gyldendal Norsk Forlag, Slurp, published by Andrews McMeel  click for book review more breakfast recipes         more chef and cookbook recipes

 

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