Coarsely crumble the matzo into a large bowl; add the boiling water and let soak about 1 minute; drain off the water. Let cool about 5 minutes, then add the apple and raisins, stirring to combine.
Meanwhile, beat the eggs, egg white, milk, sugar, orange zest, cinnamon, and salt in a medium bowl. Pour over the matzo mixture, stirring to combine well.
Spray a large nonstick skillet with nonstick spray and set over medium heat. Add the matzo mixture, spreading it evenly. Cook, shaking the skillet occasionally, about 1 minute. Cook, covered, until firm and lightly browned on the bottom, about 4 minutes.
Uncover the skillet. Place a large plate on top and invert the skillet. Slide the matzo brie onto a large plate, then slide it back into the skillet and cook until set and lightly browned, about 1 minute longer. Cut into 4 wedges.
Per serving (1 wedge) 213 Cal, 4 g Fat, 1 g Sat Fat, 0 g Trans Fat, 106 mg Chol, 202 mg Sod, 39 g Carb, 4 g Fib, 8 g Prot, 52 mg Calc. POINTS value: 4
Reprinted with permission from ©Weight Watchers International, Weight Watchers in 20 Minutes, published by Wiley Publishing, Inc. click for book review
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