Method

Coarsely crumble the matzo into a large bowl; add the boiling water and let soak about 1 minute; drain off the water.  Let cool about 5 minutes, then add the apple and raisins, stirring to combine.

Meanwhile, beat the eggs, egg white, milk, sugar, orange zest, cinnamon, and salt in a medium bowl.  Pour over the matzo mixture, stirring to combine well.

Spray a large nonstick skillet with nonstick spray and set over medium heat.  Add the matzo mixture, spreading it evenly.  Cook, shaking the skillet occasionally, about 1 minute.  Cook, covered, until firm and lightly browned on the bottom, about 4 minutes.

Uncover the skillet.  Place a large plate on top and invert the skillet.  Slide the matzo brie onto a large plate, then slide it back into the skillet and cook until set and lightly browned, about 1 minute longer.  Cut into 4 wedges.

Serves: 4

Per serving (1 wedge) 213 Cal, 4 g Fat, 1 g Sat Fat, 0 g Trans Fat, 106 mg Chol, 202 mg Sod, 39 g Carb, 4 g Fib, 8 g Prot, 52 mg Calc.  POINTS value: 4

Reprinted with permission from ©Weight Watchers International, Weight Watchers in 20 Minutes, published by Wiley Publishing, Inc.  click for book review

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