The beer in this barbecue sauce helps the flavor of the sauce penetrate into the meat. That's the secret of a good barbecue sauce.
2 (14-oz) bottles catsup
1 (12-oz) bottle chili suace
1/2 cup spiciest, bottled mustard
1 teaspoon dry mustard
1 teaspoon salt
1 1/2 cup brown sugar, firmly packed
1 tablespoons (or to taste) black pepper
1 (5-oz) bottle steak sauce
1/2 cup Worcestershire sauce
1 12-oz bottle beer
3 garlic cloves put through a garlic press
Method
Mix all ingredients, except garlic, in a large saucepan. Bring to a boil and when boiling lower heat so that the barbecue sauce maintains a lively simmer. Cook barbecue sauce for 30 minutes.
When ready to use, stir in the pressed garlic.
BUse this barbecue sauce to baste meat for the last fifteen minutes of cooking.
Yield: Enough barbecue sauce for meats to serve 10 to 12.
©
submit your recipes,
click here 
