Beans Recipes: Recipe for Pillsbury's Texas-Style Barbecued Beans (a 'fast' slow cooker recipe)

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Pillsbury's Texas-Style Barbecued Beans (a 'fast' slow cooker recipe)

The prep time for this recipe is 15 minutes.

6 slices bacon

4 cans (15.5 oz each) great northern beans, drained, rinsed

4 cans (15 oz each) black beans, drained, rinsed

4 cloves garlic, finely chopped

3/4 cup finely chopped onion

1 1/2 cups ketchup

1/2 cup packed brown sugar

1/2 cup barbecue sauce

2 tablespoons yellow mustard

2 tablespoons Worcestershire sauce

3 teaspoons chili powder

1/2 teaspoon red pepper sauce

Method

In a 10-inch skillet, cook bacon over medium heat until crisp. Remove bacon from skillet; drain on paper towels.

In 3 1/2- or 4-quart slow cooker, gently mix all ingredients except bacon. Crumble bacon; sprinkle over bean mixture.

Cover; cook on Low heat setting 4 to 6 hours.

Serves: 24 ( 1 1/2 cup each)

Prep time: 15 minutes

Reprinted with permission from ©General Mills, Pillsbury Fast Slow Cooker Cookbook, published by Wiley click for book review

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