Catsup Sweet and Spicy BBQ Sauce

• 1 1/2 cups catsup
• 2/3 cup vegetable oil
• 3/4 cup red wine vinegar
• 1/4 cup Worcestershire sauce
• 1 cup honey
• 1 tablespoon Dijon-style mustard
• 1 tablespoon ginger, grated
• 1 lemon, finely sliced
• 3 tablespoons butter

Method

Put all ingredients in a saucepan, whisking to blend well.  Cook over low heat for five minutes, just to marry the flavors. 

Contributor:  Madeline Hammond

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