Swamp Gravy II (for Southern Fish Fry

A true SOUTHERN Fish Fry is not complete without Swamp Gravy. This dish is as individual as the person who makes it, as is much southern cooking.  This is  a second variety.  Also see the basic swamp grave recipe.

• 4 or 5 finely diced potatoes
• 2 or 3 finely diced onions
• 1 chopped bell pepper (optional

METHOD

Fry some fish golden brown. Pour off the grease, but leave some of the drippings. In the drippings, brown potatoes, onions and pepper.

When these are tender, add a large can of tomatoes and 1 to 2 teaspoons of Louisiana Hot Sauce. Salt and pepper to taste. Pick some of the meat off 1 or 2 of the cooked fish and add to the mixture.

Simmer for as long as you can stand the wonderful aroma. This is a basic recipe; anything can be added. If you really like it hot, add diced Jalapeno or Serrano peppers.

Enjoy.

Contributor: Joe Kirkpatrick

recipe from www.inmamaskitchen.com

 

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