Vegetable Recipes -Snazzy Summer Casserole


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Snazzy Summer Casserole

8 cups sliced zucchini (sliced in wheels, it does not matter if they are a little big it is really better if they are big)
4 medium tomatoes sliced
2 onions -red, yellow or white-diced
2 ears of corn -sliced of of ears
1 medium bell pepper- diced

Sauce:

1/2 cup fresh basil chopped
2 cups cottage cheese
1/2 cup milk
1 cup pasta sauce
1/4 cup red wine vinegar
1 teaspoon pepper
3 cloves garlic, diced
Topping: 2 cups cheddar or pepper jack cheese

Method

Preheat oven to 350°F. Grease 13"X9" pan.

In a bowl combine sauce ingredients. Stir to combine.

in a separate bowl combine corn, peppers and onions. In pan layer veggies in this order: 1/2 of the zucchini, 1/2 of the tomatoes, 1/2 of the veggie mix, and 1/2 of the sauce. Repeat.

Cover with foil and bake for 1 hour in preheated oven. Remove from oven and sprinkle cheese on top, replace foil and place back in oven for 5 minutes. Remove from oven and allow to cool for 5 minutes. Slice and serve with a fantastic green salad from your garden and some warm biscuits and your family will be begging for more.

Contributor: Hannah Wolters

"Your garden is in full bloom, it is all you can do to keep the produce form rotting on the plants. So you now have a boat load of fresh veggies and you kids will not eat another bite of zucchini so what do you do? You take your home grown produce and you create a meal your family will love." Hannah Wolters

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