• 1 pound Italian Sausage
• 1 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• 1 small onion,finely chopped
• 2 cups tomatoes, seeded & chopped
• 4 cups zucchini, thinly sliced on the diagonal
• 1 teaspoon lemon juice
• Salt to taste
• 1/4 teaspoon Tabasco
• 1/4 teaspoon oregano
• Freshly grated Parmigiano on side

Method

Slice sausage on the diagonal into 1/4 inch thick slices. They will resemble the zucchini this way, as well as cook faster.  In a heavy bottomed saute pan, brown the sausage in the oil, tuning to brown each side.

Remove sausage and put on side.  Put in garlic & onion and cook about 2 - 3minutes stirring often.

Return sausage to pan along with tomatoes, zucchini, salt, tabasco, lemon juice and oregano. Cook, uncovered, about 5-7 minutes until zucchini is just cooked.

Remove from heat and sprinkle individual servings with a healthy amount of Parmigiano cheese.

Contributor: Georgyn Marks          back to zucchini article and zucchini recipes

 

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