So simple and so delicious. It's the lime that does it.

• 2 medium zucchini
• 2 teaspoons salt
• 1 cup sour cream
• 1 tablespoon fresh lime juice
• Grated zest of 1 lime
• 1 teaspoon cumin powder
• 1/4 teaspoon cayenne pepper
• 2 tablespoons onion, grated

Method

In a colander, Shred zucchini on the large holes of a grated.  Sprinkle with salt and place in a sieve or colander for 20 minutes. Press water out with the back of your hand.  You can also put this in a tea towel, let stand and wring gently in the towel.

Combine  all other ingredients and mix to combine. Stir in zucchini. Chill at least one hour.

Serves: 4

Contributor: Raquel Rubin

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