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Green Bean & Sun-Dried Tomato salad

Lovely and quick salad.  Be sure to get the sun-dried tomatoes in oil.

  • 1 pounds green beans, trimmed
  • 2 teaspoons unsalted butter
  • 1/4 cup oil-packed sun-dried tomatoes
  • Salt and freshly milled pepper to taste
 

Method

Drain the sun-dried tomatoes from their oil. When well-drained, chop into almost minced pieces.

Steam green beans for 8 - 10 minutes or until green beans are tender but not losing their vibrant color. Drain well.  Put beans into a medium saucepan along with butter, tomatoes, and salt and pepper to taste.  Cook over low heat until all ingredients are warmed throughout.

Serves: 4

Contributor: Nigella Davies

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