• 1 small rutabaga or 3 medium turnips, peeled and cut in julienne strips

• 1/4 to 1/3 cup butter
• 2 tablespoons honey
• 1/4 cup chopped fresh mint leaves          
• Pepper to taste

Method

Cook rutabaga in boiling, salted water until tender. Drain and return to pan. Add butter, honey, chopped mint and pepper. Cook, stirring gently just long enough to glaze the veggies.

Serves:4

Contributor: Pat Ciesla

Happy Holiday Cooking!

more vegetable recipes       Thanksgiving recipes         more Thanksgiving & Christmas vegetable recipes

top of page