In a saucepan, cook rutabagas in boiling water with 1/2 teaspoons salt over medium heat until tender, about 10 minutes. Drain well.
Combine brown sugar, ginger, 1/2 teaspoons salt and pepper. Mix well and add with butter to drained rutabagas. Stir gently over low heat until sugar melts, 2-3 minutes. Excellent with ham or pork roast, especially on a holiday table.
Serves: 4 - 6
Contributor: Pat ciesla
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