• 2 or 3 medium sized rutabagas
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/8  teaspoon white pepper
• 1/4  cup butter or margarine
• 1/2 cup milk
• 1 tablespoon flour

Method

Preheat oven to 350°F. 

Peel and slice rutabagas. Cook in salted water until soft. Drain.

Mash rutabagas.  Add sugar, milk, flour and pepper. (Canned milk is best.)   Beat until mixture is the consistency of lumpy mashed potatoes.

Pour into lightly greased loaf pan. Dot with butter. Bake in preheated 350°F oven for about 45 minutes, or until   until brown peaks appear.

Serves: 4 - 6

Contributor: Pat ciesla

Happy Holiday Cooking!

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