Preheat oven to 350°F.
Peel and slice rutabagas. Cook in salted water until soft. Drain.
Mash rutabagas. Add sugar, milk, flour and pepper. (Canned milk is best.) Beat until mixture is the consistency of lumpy mashed potatoes.
Pour into lightly greased loaf pan. Dot with butter. Bake in preheated 350°F oven for about 45 minutes, or until
until brown peaks appear.
Serves: 4 - 6
Contributor: Pat ciesla
Happy Holiday Cooking!
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