• 3 cups pared rutabaga, sliced not diced
• 2 medium apples, sliced
• 1/2 cup brown sugar, packed
• 3 tablespoons butter
• Salt to taste

Method

Preheat oven to 350°F.

Cook rutabaga slices in boiling salted water until just tender.  Drain.

Place half the rutabaga slices and half of apple slices in a lightly greased one quart casserole. Sprinkle with half the brown sugar and dot with half the butter. Sprinkle with salt. Repeat layers.

Bake, covered in preheated 350°F. oven for 30 minutes.

Serves: 4 to 6

Contributor: Pat Ciesla

Happy Holiday Cooking!

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