Method

Remove ends of beans; cut into 2 inch lengths.

Cut bacon crosswise into ¼ inch pieces. Cook in skillet until crisp. Remove bacon from skillet and drain on paper towels.

Place beans in medium saucepan; cover with boiling water. Add bacon drippings, green pepper, onion, and remaining ingredients.  Bring to a boil. When boiling, immediately lower heat to a simmer.  Cook for about 15 - 20 minutes or until beans are tender.

Serves 4.

Contributor: Shari Dewey

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