Method

Pick over crab meat gently to remove any shells.  

In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Gradually stir in milk, stirring constantly (a whisk is great) until mixture thickens.

Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook 10 minutes over low heat, stirring constantly. Serve over rice or toast points.

Serve:s 6 to 8

Contributor: pat ciesla

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