Method

Remove tough bottom leaves. Cut artichokes into quarters. Remove prickly choke and trim sharp, pointed ends off leaves until leaves are about 1 inch long and you see the soft green center.

Mix remaining ingredients in pan and bring to boil. Add artichokes and cook, covered, until tender, 15 to 20 minutes.

Cool artichokes in the cooking liquid.  Strain liquid and serve together.

Serves: 3

 

Contributor: pat ciesla

artichoke article with artichoke recipes         easy preparation of artichokes, step by step

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