Method

Cook yams or sweet potatoes.  When cooked, peel and slice. Put into a baking dish and cover to keep warm.

Whisk together half of the orange juice and the cornstarch in a small saucepan.   Whisk merrily to dissolve cornstarch. Add remaining orange juice and other ingredients except for yams or sweets, and bring to a boil over medium heat, stirring constantly. Lower heat and simmer until thick and clear. Pour glaze over the yams and serve.

Serves 4

Contributor: Donna Collins

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