Preheat oven to 375°F .
Cook sweet potatoes in water and drain. Set aside to cool. When cooled, peel potatoes
and cut into 1/4
Grate orange peel. Set aside. Peel the oranges and cut the pulp
into 1/4 inch slices. Mix with potato. Lightly butter a 9 x 13 inch baking dish. Add
potatoes and orange.
In saucepan whisk together orange peel, cornstarch, orange juice,
and cloves. Cook over medium-low heat, whisking all the while until thick,
Pour over potatoes, bake in preheated 375°F oven for 15 minutes.
Contributor: D. Bestis
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