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Sweet Potato Balls

Children love to eat and to help make these sweet potato balls.

  • 3 cups cooked mashed sweet potatoes
  • 1/4 cup butter
  • 3/4 cup brown sugar
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon grated lemon rind
  • Miniature marshmallows
  • 1/2 cup crushed corn flakes
 

Method

Preheat the oven to 350°F.

Combine sweet potatoes, butter, sugar, milk, salt and lemon rind.  Mix well.

Combine 6 marshmallows and as much sweet potato mixture as desired.  Shape into balls. Roll balls in corn flakes. Place in buttered baking dish. Bake in preheated 350°F oven for 45 minutes. Each ball may be place in a piece of aluminum foil shaped like a cup, then set in baking dish for ease of handling.

Serves: 8

Contributor: Shari Dewey

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