Cheesy Corn Cornbread

• 2 cups of cornbread mix (not cornmeal, not Jiffy brand)
• 1 can whole kernel corn, drained
• 1 can creamed corn, drained lightly (not rinsed)
• 1 cup sour cream
• 1 cup heavy cream
• ½ stick of unsalted butter, melted
• 2 cups shredded cheese (cheddar or Colby jack)
• 1 cup jalapeno peppers (optional)

Method Combine all ingredients in a large bowl.  Reserve 1/3 of the cheese for the top of the mixture.  Pour mixture into a greased 9 x 13 baking dish and bake at 350 degrees for 45 minutes or until toothpick inserted comes out clean.  Serves 8-10. Contributor: Bryant Smith more bread recipes             more corn recipes

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