Pre-heat oven to 350F.
Heat oil in a non-stick skillet. Rinse chicken breasts and pat dry. Season
breasts on both sides with the salt and pepper. Brown chicken on both sides, about two minutes per side.
Spread 1/2 cup (more or less) of the salsa over the bottom of a 9 X 13" oven-safe casserole dish. Lay the breasts side-by-side in the dish. Cover
liberally with 1 1/2 cups of the salsa. Bake, uncovered, for 20-25
Remove from oven and top with the cheese. Arrange three-fourths of the
jalapeno slices on top of the cheese. Return to the oven and bake another
5-10 minutes, or until the cheese is melted and bubbly and peppers are
After plating, arrange the balance of the Jalapeno slices on top .
Heat the balance of the corn salsa in the Microwave and offer with the
Top the dish with crushed corn chips or taco chips just before serving.