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Zesty Corn Salad

  • 2 (15 oz) cans white corn
  • 1 cup chopped green pepper
  • 1 cup chopped red/purple onion
  • 1 cup chopped cucumber
  • 1 cup seeded & chopped Roma tomatoes
  • 1/2 cup Italian dressing
  • Garlic powder to taste
  • Cayenne pepper to taste
  • Salt & black pepper to taste
 

Method

Tasty summer recipes don't get much better and quicker than this. It's a great side dish for whatever you like to cook on the grill. And no one will ever guess how easy it is to make.

Drain the corn. Combine with the rest of the ingredients and toss lightly. Cover and chill overnight.

Contributor: Richard Edmonds

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