Vichyssoise

This is part of Meryl's Valentine Day menu. If you want, change the shape of the crouton to shamrock and serve this for St. Patrick's Day.

• 3 tablespoons unsalted butter
• 4 medium leeks, white part only, finely chopped
• 1 medium onion, finely chopped
• 4 medium potatoes, peeled and thinly sliced
• 4 cups home-made chicken stock
• 1 cup light cream
• Salt and white pepper to taste
• Heart shaped croutons

METHOD

Melt butter in large soup pot. When melted, stir in leeks and onions. Sauté over medium heat, stirring constantly and not allowing them to colour, until just softening, about 4 minutes.

Add potatoes and stock. Simmer for about 20 minutes, until soft. Let cool slightly.

Blend in a food processor, if a more robust texture is sought, a food mill or sieve.

Add cream and seasoning. When tasting for seasoning, remember that cold foods need more salt. This may be served hot or cold.

Serve in a large white soup bowl with heart shaped croutons.

Serves: 4 - 6

Contributor: Meryl Grebe

click for Meryl's Valentine Day menu     back to cold soup article

 

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