Tomato Orange Soup

Cliff calls this tomato and orange soup his "cool sunset soup." A poetic name for a soup that refreshes on a hot day.

• 1 cup tomato soup, chilled
• 1 cup orange juice, chilled
• 1 orange, peeled and divided into sections
• Black or white Peppercorns

METHOD

Combine the soup and juice, stirring until smooth.

Season to taste with the freshly ground peppercorns.

Serve in a bowl topped with orange sections.

Yield: two 8 ounce servings.

Contributor: Cliff Lowe

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