Chinese Chicken Wings

The Chinese were cooking chicken wings long before we thought of using them.

• 1 1/2 pounds chicken wings
• 1/2 cup plum sauce
• 3 tablespoons soy sauce
• 1/2 teaspoon hot sesame oil
• 1 tablespoon prepared mustard

METHOD

Cut tips of wings off and save for another use. 

In a bowl large enough to hold the wings, combine plum sauce, soy sauce, sesame oil and mustard and whisk to combine.  Marinate wings in mix for 1 hour (or more). 

Preheat oven to 400°F.

Place wings in a single layer on a baking sheet. Reserve the marindade to baste during cookign.  Bake 15-20 minutes in preheated 400°F oven, basting frequently.

Serves: 6 - 8 as part of buffet

this recipe from www.inmamaskithchen.com

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