Mix BY HAND, then roll into golf ball size balls or 1/2x2" logs
bake at 350, 15-20 minutes
Dipping sauces can be anything from yellow or spicy mustard to bottled bbq sauce or french's salad dressing.
Variations:
Use any bulk sausage or ground meat but for the leaner meats you'll need to add oil or margarine to help bind together while cooking
Any basic biscuit mix including home made but leave out any lard, butter, water, milk etc, except as noted above.
I made the above using ground chuck and pepper jack, rolled half into burger bites, then added a package of taco seasoning to the remaining mix and made taco bites
Dreamzpainter
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this recipe from www.inmamaskithchen.com
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