Method

Preheat the oven to 400°F (200°C).

Combine the honey, soy sauce, and five-spice powder, and season with black pepper in a large bowl.  Add the ribs and turn them to coat them all over in the honey mixture.

Put the ribs in a roasting pan in a single layer, brush remaining glaze over them, and bake for 30 minutes, until glossy and well browned.  Serve hot.

Serves: 4

Reprinted with permission from ©Quintet Publishing, 500 Appetizers, by Susannah Blake, published by Sellers Publishing

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