Italian Sausage Stuffed Mushrooms

A quick and delicious appetizer for party occasions.

• 1 pound bulk Italian sausage (mild, hot or a combination to your taste)
• 1 cup grated Parmesan or Romano cheese (or a combination)
• 1/4 cup dry seasoned bread crumbs
• 1 pound + fresh mushrooms, cleaned and stems removed

METHOD

Preheat oven to 375°F.

Mix sausage, cheese and crumbs. Stuff mushroom caps with sausage mixture and place in a baking dish sprayed with non-stick spray. May be made several hours ahead to this point - cover and refrigerate if not baking right away.

Bake, uncovered, about 20 minutes in preheated 375° oF. oven.

Contributor: BunnySlippers

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recipe from www.inmamaskitchen.com

 

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