• 1 (10 oz) package frozen peas
• 2 teaspoons chicken-flavored bouillon granules
• 1/4 medium head romaine lettuce
• 3 oz fresh spinach leaves
• 1/4 cup green onions, chopped
• 3 oz fresh chervil
• 1/8 teaspoon pepper
• 1-1/4 cup water
• 1/4 cup skim milk

Method

Combine English peas, lettuce, spinach, green onions, bouillon granules, chervil and pepper in a large saucepan.  Stir in water. Cover and bring to a boil. When boiling, reduce heat to medium-low, and simmer 20 minutes. Process mixture in food processor, then return to saucepan, and stir in milk. Cook over medium heat, stirring frequently, until thoroughly heated.

Serves: 8

Great for Thanksgiving or Christmas.  Happy Holidays to all!

Contributor: Pat Ciesla         back to main thanksgiving page      back to holiday soups - Christmas and Thanksgiving

 

 

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