Puree spinach, Sydney rock oysters and their strained juices in a blender or
Bring milk and cream to a simmer and add spinach and Sydney
rock oysters. Heat through with sherry and seasonings to taste.
cream into 6 warmed soup bowls, ladle hot soup over the top and sprinkle
with nutmeg. Serve with crusty hot bread.
Contributor: Junior Trimmer
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