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Ham & Corn Chowder

Uses ham leftovers from a Thanksgiving or Christmas holiday meal.

  • 2 cans (17 oz each) creamed corn
  • 1 1/2 cups chopped ham,cooked
  • 1 1/2 cups  milk
  • 1 tablespoon instant minced onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Good handful parsley, chopped
  • 1 cup cheddar cheese, grated
 

Method

In a large saucepan combine corn, ham, milk, cheese, onions and seasonings. Heat through over very low heat, stirring often.  (Milk must not boil.) 

When heated, test for seasonings and adjust if necessary.  Sit in parsley and grated cheese and heat until cheese has melted, stirring all the while.

Serves: 6

Contributor: pat ciesla

Thanksgiving and Christmas holiday meat recipes (with leftovers)

all soup recipes        more corn recipes

 

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