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Ham, Broccoli Cheddar Cheese Soup

Uses ham leftovers from a Thanksgiving or Christmas holiday meal.

  • 1 bunch broccoli
  • 1 1/2 cups chicken broth
  • 1 1/2 cups milk
  • 1/2 cup cooked ham, chopped
  • 1/8 teaspoon pepper
  • 1 1/2 cups cheddar cheese, shredded     
 

Method

Cut broccoli into bite- sized pieces and boil in chicken broth. Simmer until done, about 15 minutes.  Add ham.  Stir in milk and bring to just under the boil.  Stir in cheese.

Contributor: pat ciesla

Thanksgiving and Christmas holiday meat recipes (with leftovers)

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