Set 6 - 8 raspberries aside, the number determined by the number of people you are serving. Puree the fruits and cinnamon in a food processor. Pour in the cranberry-raspberry drink and continue to process until blended.
Put in refrigerator to chill. If you work with cold beverage, the chilling time will be brief. When ready to serve, garnish with one raspberry per cup.
Serves: 6 - 8
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