soup Recipes -Turkey Bone Broth


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Turkey Bone Broth

Using chicken broth gives depth to the soup.

Turkey carcass and bones from leftover turkey
2 carrots, roughly chopped
1 celery rib with leaves,roughly chopped
1 onion roughly chopped
2 small cloves garlic, cut in half
6 stalks parsley (keep stems)
1 teaspoon peppercorns
1 large bay leaf or 2 small
Water or chicken broth

Method

Always save turkey bones from a leftover turkey for making broth or soup.

Put all turkey bones in a large pot. Add remaining ingredients and cover with 2 quarts water or chicken stock. You can combine water and stock if you don't have enough stock - no harm done.

Bring liquid to a boil. When boiling, immediately lower heat to produce a strong simmer. Cook, partly covered, for 2 hours, skimming occasionally. Strain and let boil down to one quart.

Contributor: pat ciesla

more soup recipes back to holiday meat page - more recipes for leftover turkey

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